It’s ice cream + taiyaki.
Continue reading “Fish ice cream 🐟🍦”
So here’s the skinny, this is a pico de gallo-ish recipe because it doesn’t have all the “traditional”ingredients, only most of it. Mainly because it’s what I had in my fridge. Another reason is because of my “secret” ingredient!! (Which I shall divulge shortly).
- 2 Plum Tomatoes – chopped
- 1/4 Red Onion – chopped
- Cilantro handful – choppped
- 2 jalapenos – (If you want crazy spicy go for habanero peppers, hot- add the seeds, mild – omit the seeds just add chopped jalapenos, and if no spicy then this is optional)
- Mozzarella – (optional) chopped – I just need to use my mozzarella heh
- Salt and pepper to taste
Mix all in a bowl and before you say, where’s the citrus *drum roll please* use….
YEESSSSS, tostitos hint of lime!!! These chips are amazing and go great with lime or non-limed pico de gallo!! Enjoy and stay curious!!!
So my sister was feeling a tad bit under the weather…this means a traditional sick day meal.. ARROZ CALDO! And a day indoors of course. Nothing really beats good food, good company, and a family dividing board game. Continue reading “Sick Day, Arroz Caldo, Mini-Cakes and a Board Game”
So for the first installment in culinary concoctions, here’s a twist on a simple, but amazingly adaptable favorite, MAC & CHEESE! Keyword being adaptable because you can add or subtract ingredients to suit your taste buds. This is a chance to get creative in the kitchen, put whatever you like in there, nothing’s wrong…unless it tastes horrible and/or poisons someone. But no judgement if that’s your MO…..ANYWHO. Let’s just put it out there, I am not a chef, but people liked it so hey let’s share.